Cellar Door

Our tasting room is open 7 days a week from 11am to 5 pm.
The Rose of Viginia and our core reds are available for tasting while stocks last.

We are open everyday of the year except the following:
New Years Day
Good Friday
Christmas Day
Boxing Day
Anzac Day open at 12pm
Open at 1pm after the Vinatge Festival Parade in odd years

We offer Private Tastings for groups of up to 20 people any time during the week, and at selected time slots on weekends.

For more information please contacteith Heidi or Sally at cellardoor@charlesmeltonwines.com.au

Or download the tasting form and fax it to us on 08 8563 3422

We offer a local vineyard lunch 7 days a week from 12pm to 3.30pm.

Choose from of the following...

 Roast Pumpkin &Vegetable Tart    $23

served with locally homemade red relish

Hutton Vale Lamb Pie or Pewsey Vale Beef Pie    $23 

served with Maggie Beer's Cabernet sauce

Mt Pleasant Smoked Salmon   $23

served with creme fraiche and capers and hot oven baked bread

Barossa Farm Produce Free Range Duck or Chicken Rillete   $23

served with Eleni's foccacia and locally homemade dried fig & roma tomato jam

Schultz Butchery Duck Terrine   $23

Rich duck terrine wirh pistachio nuts wrapped in Schultz's streaky bacon served with Eleni's homemade foccacia and fig and tomato savoury jam 

 all served with local salad greens dressed with Maggie Beer's Vino Cotto and sundried tomatoes

Also available is a Barossa Valley Cheese Company cheese plate served with quince paste, locally grown dried fruit and almonds and Barb's Bark   For 2 $21  For 4 $34