April Public Holiday Opening Hours
Cellar Door & Verandah Dining
We will be open for Cellar Door Tastings on Easter Saturday, Sunday and Monday from 11am - 5pm. We are open for lunch from 12pm - 3pm these days. Please note that we are closed on Good Friday.
We will be open from 12pm on ANZAC Day Tuesday 25th April for both Cellar Door and Lunch.
Come and Visit while you are in the Barossa
Cellar Door and Verandah Dining
Cellar Door open from 11am - 5pm daily.
Verandah dining open Friday, Saturday, Sunday and Mondays from 12pm - 3pm.
We can take Lunch bookings if you call us on 08 8563 3606.
Our Award Winning Cellar Door
Krondorf Road, Tanunda
Awarded 'Barossa Best Small Cellar Door 2016' by Gourmet Traveller Wine magazine.
Visit our unique cellar door and enjoy tasting our range of premium wines in a rustic and cosy setting. Guests can also taste wines from our deck area alongside old bush vine Grenache, with spectacular views of the Barossa Ranges.
Also enjoy a delicious 'Locavore Lunch' on our verandah or lawn, with a menu that showcases the best of local Barossa produce.
Our tasting room is open daily from 11am - 5pm. Lunch served from 12pm - 3pm.
Closed New Years Day, Good Friday, Christmas Day, Boxing Day. Open 12pm on ANZAC Day.
Charles Melton Locavore Lunch, a Wine and Food Experience
Charles Melton Locavore Lunch ~ $38 per person
includes Nibbles, Main Course and a Glass of Wine
~ For your meal, choose from our Family Favourites or our changing Seasonal Selections menu
~ Enjoy a glass of wine from our Family Series Wines or should you prefer a glass of wine from our Regional or Icon range we can organise this for you (extra $4 per person).
Locally Smoked Salmon
Mount Pleasant smoked salmon served with house made foccacia, crème fraiche and capers
Choose from our range of seasonal tarts, vegetarian and gluten free options available
all served with fig and tomato savoury jam.
Kapunda Black Angus Beef or Hutton Vale Hillside Lamb served with Kurianda Shiraz sauce.
Barossa Valley Cheese Plate
Local cheese and an international guest cheese served with Barossa Bark, Torzi Matthews olives, Gully Garden dried fruit and Maggie Beer quince paste.
Please note we can offer gluten-free, vegetarian and vegan options.
Private Tastings are available for groups of up to 20 guests any time during the week, and at 10am on weekends.
For more information please email firstname.lastname@example.org or download the tasting booking form and fax to 08 8563 3422.
Products available for sale in Cellar Door
Our Cellar Door carries a range of products to further enhance your tasting experience.
Local Olive Oil & Shiraz Sauce
Wine Dogs Books
Charles Melton Wines Aprons