Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

GREATOutside Cellar Door Night shot_CMW0263 copy.jpg
Cellar-door7_CMW0067.jpg
Cellar door1_CMW0003 copy.jpg
Staff-Lunch4_CMW0491.jpg
CMW Apron copy.jpg
CMW Cap copy.jpg
CMW Corkscrews copy.jpg

Cellar Door

April Public Holiday Opening Hours

Cellar Door & Verandah Dining

We will be open for Cellar Door Tastings on Easter Saturday, Sunday and Monday from 11am - 5pm. We are open for lunch from 12pm - 3pm these days. Please note that we are closed on Good Friday.

We will be open from 12pm on ANZAC Day Tuesday 25th April for both Cellar Door and Lunch.

Happy Easter!

Come and Visit while you are in the Barossa

Cellar Door and Verandah Dining

Cellar Door open from 11am - 5pm daily.

Verandah dining open Friday, Saturday, Sunday and Mondays from 12pm - 3pm.

We can take Lunch bookings if you call us on 08 8563 3606.

Our Award Winning Cellar Door

Krondorf Road, Tanunda

Awarded 'Barossa Best Small Cellar Door 2016' by Gourmet Traveller Wine magazine.

Visit our unique cellar door and enjoy tasting our range of premium wines in a rustic and cosy setting. Guests can also taste wines from our deck area alongside old bush vine Grenache, with spectacular views of the Barossa Ranges.

Also enjoy a delicious 'Locavore Lunch' on our verandah or lawn, with a menu that showcases the best of local Barossa produce.

Our tasting room is open daily from 11am - 5pm. Lunch served from 12pm - 3pm.

Closed New Years Day, Good Friday, Christmas Day, Boxing Day. Open 12pm on ANZAC Day.

Charles Melton Locavore Lunch, a Wine and Food Experience

Charles Melton Locavore Lunch ~ $38 per person

includes Nibbles, Main Course and a Glass of Wine

~ For your meal, choose from our Family Favourites or our changing Seasonal Selections menu

~ Enjoy a glass of wine from our Family Series Wines or should you prefer a glass of wine from our Regional or Icon range we can organise this for you (extra $4 per person).


Sample Menu

Locally Smoked Salmon

Mount Pleasant smoked salmon served with house made foccacia, crème fraiche and capers

Seasonal Tarts

Choose from our range of seasonal tarts, vegetarian and gluten free options available
all served with fig and tomato savoury jam.

Gourmet Pies

Kapunda Black Angus Beef or Hutton Vale Hillside Lamb served with Kurianda Shiraz sauce.

Barossa Valley Cheese Plate

Local cheese and an international guest cheese served with Barossa Bark, Torzi Matthews olives, Gully Garden dried fruit and Maggie Beer quince paste.

 

Please note we can offer gluten-free, vegetarian and vegan options.

Private Tastings

Private Tastings are available for groups of up to 20 guests any time during the week, and at 10am on weekends.

For more information please email cellardoor@charlesmeltonwines.com.au or download the tasting booking form and fax to 08 8563 3422.

 Private Tasting Booking Sheet.docx

Products available for sale in Cellar Door

Our Cellar Door carries a range of products to further enhance your tasting experience.

Local Olive Oil & Shiraz Sauce
Wine Dogs Books
Spiegelau Glassware
Charles Melton Wines Aprons